Saturday, December 17, 2016

Nitritbråk stops the organic labelling – Västerbottens-kuriren (the Courier)

2016 has Kravbönder produced 400 tons of articles. Of these, 10 tons to be sold with the Logo.

in 2010, there were approximately 4 tonnes of certified organic julskinkor for sale.

98 per cent of all the articles treated with the nitrite.

the levels of Nitrite are found naturally in certain foods but in low doses. When it reacts with other substances in the stomach is formed nitrosamines which can be harmful for the body. No studies in people have been able to establish that the nitrosamines which are formed in the food are carcinogenic.

on average, will be 66 per cent of the pig meat products.

the Ham from the Kravgårdar that is not treated with the nitrite may organic labelling. Ham from Kravgårdar treated with nitrite labeled as “organic” to be, and in the table of contents is that the meat is Kravcertifierad raw material or the like.

Sources: Requirements, Soil on the snout, Nfa

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